No-Rise Herbed Dinner Bread

This is a bread recipe we’ve used a few times when we want to bake a loaf while the rest of dinner cooks. It’s very amenable to substitiutions and flavor alterations, and it comes out dense, moist, and flavorful.

  • 3 cups flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups buttermilk (or milk or water)
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • fresh rosemary leaves

Preheat oven to 400 degrees.
Mix all dry ingredients.
Add all liquids, and stir to combine.
Shape into a loaf, place on a baking sheet, and score the top.
Bake for 40 minutes.
10 minutes before the bread is done, spread some butter on top to help it brown.

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